Notification
Information to Companies on Annual Census of Employers/Employees 2020 can be obtained from the documents below:
Notification Letter to Business Entities Employer/ Owner / Manager*

ANNUAL CENSUS OF EMPLOYERS/EMPLOYEES 2020
1. Effective 31 October 2020, Census Receipt 2019 will be void.
2. Census information can be submitted online at BUSINESS REPORTING SYSTEM [BRS] portal via the website link www.business.gov.bn/SitePages/OBR.aspx , using the employer's/owner's E-Darussalam. [as per notification letter above]
3. Closing date of Census Submission is 30th November 2020.
4. The guidelines to access Business Reporting System can be downloaded as below:
Link to Document that can be downloaded:
Census Submission Basic Guideline*

6. For further information, please contact:
Survey and Statistics Division Counter,
Lobby Area Ground Floor,
Department of Labour Headquarters,
Jalan Dewan Majlis
Telephone: 2383006 ext: 1104 / 4503/4504 [during counter hours only]
Service Counter Hours:
Day:- | Morning:- | Afternoon:- |
Monday – Thursday & Saturday | 8.30 a.m. – 11.00 a.m. | 2.00 p.m. – 3.30 p.m. |
BANCI MAJIKAN/PEKERJA TAHUN 2020
1. Mulai 31 Oktober 2020, Receipt Penyata Banci 2019 adalah dimansuhkan.
2. Maklumat Banci boleh dihantar melalui portal BUSINESS REPORTING SYSTEM [BRS] melalui pautan www.business.gov.bn/SitePages/OBR.aspx, menggunakan kata laluan E-Darussalam Majikan. [seperti surat makluman di atas].
3. Tarikh akhir penerimaan maklumat banci adalah pada 30hb November 2020.
4. Panduan untuk mengakses Business Reporting System boleh di maut turun, seperti di bawah:
Dokumen pautan yang boleh dimuat-turun:
Panduan Ringkas Penghantaran Banci*

6. Untuk maklumat lanjut, sila hubungi:
Kaunter Bahagian Kajian dan Perangkaan,
Ruang Legar Tingkat Bawah,
Ibu Pejabat Jabatan Buruh,
Jalan Dewan Majlis
Talian tetap ke 2383006 smbgn 1104/4503/4504 [waktu kaunter beroperasi sahaja]
Kaunter perkhidmatan beroperasi:
Hari:- | Pagi:- | Petang:- |
Isnin – Khamis & Sabtu | 8.30 Pagi – 11.00 Pagi | 2.00 Petang – 3.30 Petang |